Reservoir - Milkman Bourbon

Holland's Milkman

Holland's Milkman has a mouth-coating mashbill of 15% Wheat, 70% Corn, and 15% Rye. It's aged for a minimum of two years in quarter casks and finished for twelve to eighteen months in a 53 gallon milk stout barrel. These soul-warming flavors of milk chocolate and toasty condensed milk are bottled at 107 proof and are released in limited batches once per year.

Tasting notes:

NOSE: Dry chai spices and cedar. Warmed honey that opens up to fresh pipe tobacco
PALATE: Spicy heat up front…clove and cinnamon, good ol' southern sweet tea, then the dark chocolate of Tootsie Rolls.
FINISH: Lingering spicy heat that is surprisingly smooth, syrupy coating with cinnamon, mint, and cocoa